1/ Physical specifications:
- Broken (3/4 basis): 5.0% Max
- Moisture: 14.0% Max
- Foreign Matters: 0.1% Max
- Red & Red Streaked Kernels: 0.5% Max
- Yellow Kernels: 0.5% Max
- Damaged Kernels: 0.5% Max
- Chalky Kernels (3/4 basis): 2.0% Max
- Paddy: 1 Grain/Kg Max
- Milling Degree: Well Milled, Double Polished & Sortexed
- Average Length Of Whole Grain: 7.2mm Min
- Purity: 90% min
- Free From Alive – Insect. No Bad Smell Nor Bad Odour.
- Others Are As Per Vietnam Rice Export Standards.

2/ Rice characteristics:
- Appearance: has extra long (possibly Vietnamese longest rice variety) and thin shape with translucent white color. New / fresh crop has fragrant scent.
- After cooked: the rice is soft, a little bit sticky together with fragrant smell.

3/ Number of crops per year: 3 (Feb to April - Winter Spring, June to August - Summer Autumn and November to December - Autumn Winter).

4/ Growing areas: Soc Trang, Bac Lieu and some other provinces in the Mekong Delta.

Upon your need of order, please kindly contact us for quotation!